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Subway

Sandwiches · 221 East Broadway · Manhattan 10002

A Grade A posted 2025-11-13 (score 10)

Inspection history

2025-11-13 · Sodium Warning / Initial Inspection · Violations were cited

CodeDescriptionCritical
16-10Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”—

2025-11-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2025-11-13 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-06Current letter grade or Grade Pending card not posted—

2025-08-26 · Cycle Inspection / Re-inspection · Violations were cited · score 21 B

CodeDescriptionCritical
02CHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.Critical
04MLive roaches in facility's food or non-food area.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2025-07-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 15

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2025-01-27 · Cycle Inspection / Re-inspection · Violations were cited · score 4 A

CodeDescriptionCritical
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-27 · Administrative Miscellaneous / Re-inspection · Violations were cited

CodeDescriptionCritical
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.—

2024-12-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2024-12-09 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.—
20-08Failure to post or conspicuously post healthy eating information—

2023-10-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-01-27 · Cycle Inspection / Re-inspection · Violations were cited · score 6 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2024-12-09, 2023-10-17

At this address

GRADE B

51 open HPD violations — 6 class C

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal), shared by 6 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: 7 Elephants, Dolce Momento, Eastwood, Julia Jean's, The Dancer.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

221 East Broadway

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