A Grade A posted 2024-11-20. The most recent inspection (2026-03-20) scored 32 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

Code

Description

Critical

02G

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Critical

04A

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical

04J

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Critical

06D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical

10G

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

—

Code

Description

Critical

15-21

Flavored tobacco products sold, offered for sale

—

Code

Description

Critical

02H

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Critical

06E

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical

Code

Description

Critical

04K

Evidence of rats or live rats in establishment's food or non-food areas.

Critical

04L

Evidence of mice or live mice in establishment's food or non-food areas.

Critical

04N

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Critical

06C

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Critical

08A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

—

08C

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

—

09A

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Critical

10B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

—

10H

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

—

Code

Description

Critical

19-06

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2024-06-27

Inspectors recorded evidence of rats on 1 inspection: 2024-06-27

At this address

GRADE C

3 open HPD violations — 1 class C

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

492 Grand Street

Abba Bar & Grill

Inspection history

Mice and rats

At this address

Report a problem to 311