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Barry's Noho

Juice, Smoothies, Fruit Salads · 419 Lafayette Street · Manhattan 10003

A Grade A posted 2026-09-15 (score 11)

Inspection history

2026-09-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-09-15 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-08Failure to provide a single-use, non-compostable plastic straw upon request.—
20-01Allergen or intolerance notice not translated into common language when required—
20-08Failure to post or conspicuously post healthy eating information—

2025-08-13 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical

2025-07-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-03-13 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2026-09-15, 2025-07-03

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

419 Lafayette Street

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