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Sandwiches · 9206 4 Avenue · Brooklyn 11209

A Grade A posted 2026-01-27 (score 10)

Inspection history

2026-01-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2025-02-04 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-12-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 14

CodeDescriptionCritical
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2024-06-24 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A

CodeDescriptionCritical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-03-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 10

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical

2023-03-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE A

37 open HPD violations — 15 class C

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: Letter Grading), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Lucky Xing Hui, Q Q Star.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

9206 4 Avenue

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