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Subway

Sandwiches · 75-23 31 Avenue · Queens 11370

A Grade A posted 2026-03-06 (score 13)

Inspection history

2026-03-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-11-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-06-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

3 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 6 restaurants
11 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Letter Grading, Bare Hands in Contact w/ Food), shared by 6 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Bistro Eloise, Carvel, J.J. Garden, Mr. Bruno's Pizzeria, Plaka Estiatorio.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

75-23 31 Avenue

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