Chinese · 41-02 College Point Boulevard · Queens 11355
A Grade A posted 2019-02-24 (score 7)
2019-02-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
2018-03-31 · Cycle Inspection / Re-inspection · Violations were cited · score 4 A
| Code | Description | Critical |
|---|---|---|
| 08C | Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2018-02-16 · Smoke-Free Air Act / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15F6 | Workplace SFAA policy not prominently posted in workplace | — |
2018-02-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 22
| Code | Description | Critical |
|---|---|---|
| 03A | Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2018-01-20 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15A1 | No Smoking permitted in an area where it is prohibited | — |
| 15F1 | Ashtrays in smoke-free area | — |
2018-01-20 · Inter-Agency Task Force / Initial Inspection · Violations were cited · score 22
| Code | Description | Critical |
|---|---|---|
| 03A | Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2017-04-01 · Cycle Inspection / Re-inspection · Violations were cited · score 5 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2017-03-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 10
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
No housing grade for this lot (not a graded residential building).
See this building's full record
2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 7 restaurants
3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Plumbing, Rodents/Insects/Garbage), shared by 7 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Ceo KTV & Bar, Ceo KTV & Bar, Dunkin, Hey Dim Sum, Mr Luos Noodles, Ok Ryan Restaurant.
Report to 311: Food poisoning · Food safety complaint
41-02 College Point Boulevard