Inspection history

2026-08-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-12-08 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

Code	Description	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical

2025-10-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 57

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04K	Evidence of rats or live rats in establishment's food or non-food areas.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

2025-10-29 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-01	Allergen or intolerance notice not translated into common language when required	—
20-08	Failure to post or conspicuously post healthy eating information	—

2024-09-10 · Cycle Inspection / Re-inspection · Violations were cited · score 14 B

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
04M	Live roaches in facility's food or non-food area.	Critical

2024-03-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 11

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
09E	Wash hands sign not posted near or above hand washing sink.	—
10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	—

At this address

GRADE A

2 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Whitmans.

Think Coffee

Inspection history

Mice and rats

At this address

Report a problem to 311