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Ave P Coffee Shop

American · 401 Avenue P · Brooklyn 11223

A Grade A posted 2025-12-12 (score 13)

Inspection history

2025-12-12 · Trans Fat / Initial Inspection · Violations were cited

CodeDescriptionCritical
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.—

2025-12-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2025-12-12 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-08Failure to post or conspicuously post healthy eating information—

2024-10-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2023-11-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 4 A

CodeDescriptionCritical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-03-30 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2023-02-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of rats on 1 inspection: 2025-12-12

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

401 Avenue P

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