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Panda Express

Chinese · 835 3 Avenue · Manhattan 10022

A Grade A posted 2026-09-08 (score 12)

Inspection history

2026-09-08 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2026-07-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 36

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperaturesCritical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-11-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-04-11 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

At this address

GRADE A

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Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

835 3 Avenue

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