Japanese · 133-44 37 Avenue · Queens 11354
A Grade A posted 2026-10-09 (score 12)
2026-10-09 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04E | Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2026-04-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 14
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2024-09-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
Inspectors recorded evidence of mice on 1 inspection: 2026-04-02
GRADE C
7 open HPD violations — 3 class C
See this building's full record
Other restaurants at this address: The Bay Shellfish & Oyster Bar.
Report to 311: Food poisoning · Food safety complaint
133-44 37 Avenue