Coffee/Tea · 81 East 7 Street · Manhattan 10003
A Grade A posted 2026-01-07 (score 11)
2026-01-07 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-11-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 18
| Code | Description | Critical |
|---|---|---|
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-08-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-06 | Current letter grade or Grade Pending card not posted | — |
2024-08-22 · Cycle Inspection / Re-inspection · Violations were cited · score 27 B
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04K | Evidence of rats or live rats in establishment's food or non-food areas. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
2024-05-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 2 inspections: 2024-08-22, 2024-05-15
Inspectors recorded evidence of rats on 1 inspection: 2024-08-22
GRADE A
1 open HPD violations — 0 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
81 East 7 Street