New American · 67 Fenimore Street · Brooklyn 11225
A Grade A posted 2020-02-14 (score 7)
2020-02-14 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 06A | Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. | Critical |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2019-09-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 30
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 10D | Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. | — |
| 10E | Accurate thermometer not provided in refrigerated or hot holding equipment. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Proper sanitization not provided for utensil ware washing operation. | — |
2018-10-05 · Smoke-Free Air Act / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15F6 | Workplace SFAA policy not prominently posted in workplace | — |
2018-10-05 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food item not held at or above 140º F. | Critical |
2018-02-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 33
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 04C | Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 04M | Live roaches present in facility's food and/or non-food areas. | Critical |
| 06A | Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
GRADE D
49 open HPD violations — 32 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
67 Fenimore Street