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Sami's Kabab House

Afghan · 35-57 Crescent Street · Queens 11106

A Grade A posted 2025-04-14 (score 12)

Inspection history

2025-04-14 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical

2024-12-12 · Cycle Inspection / Re-inspection · Violations were cited · score 19 B

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-10-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 51

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09EWash hands sign not posted near or above hand washing sink.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

2023-04-04 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away—

2022-05-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 31

CodeDescriptionCritical
02BHot food item not held at or above 140º F.Critical
04LEvidence of mice or live mice present in facility's food and/or non-food areas.Critical
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.Critical
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.—
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 3 inspections: 2024-12-12, 2024-10-21, 2022-05-24

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

35-57 Crescent Street

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