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Grand Slam Banquet Hall

American · 3534 Broadway · Manhattan 10031

Not yet graded

Inspection history

2024-01-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 27 Not yet graded

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2024-01-29 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

2022-05-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 25

CodeDescriptionCritical
02BHot food item not held at or above 140º F.Critical
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.Critical
06FWiping cloths soiled or not stored in sanitizing solution.Critical
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.—
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.—

At this address

No housing grade for this lot (not a graded residential building).

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Report to 311: Food poisoning · Food safety complaint

3534 Broadway

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