American · 691 Bay Street · Staten Island 10304
C Grade C posted 2019-06-27 (score 31)
2019-06-27 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 31 C
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 04N | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths soiled or not stored in sanitizing solution. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
2018-03-23 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 33
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 04C | Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
2017-03-13 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 40
| Code | Description | Critical |
|---|---|---|
| 04K | Evidence of rats or live rats present in facility's food and/or non-food areas. | Critical |
| 05F | Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
Inspectors recorded evidence of mice on 1 inspection: 2019-06-27
Inspectors recorded evidence of rats on 1 inspection: 2017-03-13
GRADE F
1 open HPD violations — 1 class C
See this building's full record
Other restaurants at this address: United Bar & Restaurant.
Report to 311: Food poisoning · Food safety complaint
691 Bay Street