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El Barril Restaurant

Not Listed/Not Applicable · 414 East 138 Street · Bronx 10454

C Grade C posted 2023-02-07. The most recent inspection (2024-10-03) scored 22 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2024-10-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-02-07 · Cycle Inspection / Re-inspection · Violations were cited · score 45 C

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2022-11-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 16

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

Mice and rats

Inspectors recorded evidence of rats on 3 inspections: 2024-10-03, 2023-02-07, 2022-11-03

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

414 East 138 Street

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