American · 215 Chrystie St/Public Kitchen · Manhattan
Not yet graded
2026-09-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 65 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 04F | Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. | Critical |
| 05A | Sewage disposal system is not provided, improper, inadequate or unapproved. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
Report to 311: Food poisoning · Food safety complaint
215 Chrystie St/Public Kitchen