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Asian Yummy House

Chinese · 824 Broadway · Brooklyn 11206

A Grade A posted 2025-10-28 (score 13)

Inspection history

2025-10-28 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2025-10-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 45

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04MLive roaches in facility's food or non-food area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2025-04-30 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical

2024-07-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 28

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—

2023-03-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE C

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contains Foreign Object, Food Contaminated) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

824 Broadway

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