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San Aroy Thai Kitchen

Thai · 29-06 23 Avenue · Queens 11105

B Grade B posted 2025-02-10. The most recent inspection (2026-08-24) scored 33 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-10-08 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2026-08-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 33

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-02-10 · Cycle Inspection / Re-inspection · Violations were cited · score 27 B

CodeDescriptionCritical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-12-18 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2024-09-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 24

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04MLive roaches in facility's food or non-food area.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of rats on 1 inspection: 2026-08-24

At this address

GRADE B

6 open HPD violations — 0 class C

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Figo Il Gelato Italiano.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

29-06 23 Avenue

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