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Sweetgreen

Salads · 101 University Place · Manhattan 10003

A Grade A posted 2025-11-05 (score 13)

Inspection history

2025-11-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-05-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 6 A

CodeDescriptionCritical
09EWash hands sign not posted near or above hand washing sink.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2022-12-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

At this address

GRADE A

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Contains Foreign Object) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

101 University Place

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