Seafood · 747 Saint Nicholas Avenue · Manhattan 10031
A Grade A posted 2025-08-12 (score 9)
2025-08-12 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2025-03-05 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2025-02-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 0
| Code | Description | Critical |
|---|---|---|
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2025-02-13 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2023-04-04 · Cycle Inspection / Re-inspection · Violations were cited · score 19 B
| Code | Description | Critical |
|---|---|---|
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2025-08-12
GRADE A
15 open HPD violations — 9 class C
See this building's full record
3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Food Worker Hygiene) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
747 Saint Nicholas Avenue