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Punch Line Juice Bar

Juice, Smoothies, Fruit Salads · 701 Nostrand Avenue · Brooklyn 11216

A Grade A posted 2019-10-16 (score 12)

Inspection history

2019-10-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—
09BThawing procedures improper.—

2019-05-30 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2019-05-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 6

CodeDescriptionCritical
04LEvidence of mice or live mice present in facility's food and/or non-food areas.Critical

2018-03-14 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.Critical
10HProper sanitization not provided for utensil ware washing operation.—

2017-09-27 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.Critical
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.—
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2017-08-02 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 31

CodeDescriptionCritical
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.Critical
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2019-05-15

At this address

GRADE A

46 open HPD violations — 6 class C

See this building's full record

Other restaurants at this address: Blossom Kitchen.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

701 Nostrand Avenue

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