Thai · 460 9 Avenue · Manhattan 10018
A Grade A posted 2025-01-07. The most recent inspection (2026-08-17) scored 30 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-08-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 30
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2025-01-07 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 06B | Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-05-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 24
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
GRADE A
7 open HPD violations — 6 class C
See this building's full record
2 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 8 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: Bare Hands in Contact w/ Food, Kitchen/Food Prep Area), shared by 8 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Break Bar, H-Yard Gourmet Deli, Kham Koon, Pink Chocolate, Starstruck Coffee, Sushi Star, Vito's Slices and Ices.
Report to 311: Food poisoning · Food safety complaint
460 9 Avenue