American · 18 Harrison Place · Brooklyn 11206
A Grade A posted 2025-03-06 (score 2)
Reopened by DOHMH on 2024-03-15.
2025-03-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-03-15 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 7 C
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-03-13 · Cycle Inspection / Re-inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 27
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2023-06-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 17
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
2022-05-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10H | Proper sanitization not provided for utensil ware washing operation. | — |
Inspectors recorded evidence of mice on 3 inspections: 2024-03-13, 2023-06-13, 2022-05-05
GRADE B
See this building's full record
Report to 311: Food poisoning · Food safety complaint
18 Harrison Place