Fragole

Italian · 394 Court Street · Brooklyn 11231

A Grade A posted 2026-10-01 (score 10)

Inspection history

2026-10-01 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
08B	Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.	—

2026-05-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 38

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
02H	After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2024-04-10 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
09B	Thawing procedure improper.	—

Inspectors recorded evidence of mice on 1 inspection: 2026-05-12

GRADE B

394 Court Street