Japanese · 137 Rivington Street · Manhattan 10002
Closed by DOHMH on 2019-05-29; no reopening on record.
A last letter grade A (2018-06-12). The most recent inspection (2019-05-29) scored 35 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2019-05-29 · Trans Fat / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
| Code | Description | Critical |
|---|---|---|
| 16B | The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. | — |
2019-05-29 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 35
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10C | Lighting Inadequate | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2018-06-12 · Trans Fat / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16B | The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. | — |
2018-06-12 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 09B | Thawing procedures improper. | — |
2018-06-12 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
| Code | Description | Critical |
|---|---|---|
| 20D | “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
GRADE C
35 open HPD violations — 6 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
137 Rivington Street