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Q Town Asian Cuisine

Asian/Asian Fusion · 82-87 Broadway · Queens 11373

B Grade B posted 2024-12-31. The most recent inspection (2026-05-04) scored 29 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-05-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
09BThawing procedure improper.—

2024-12-31 · Cycle Inspection / Re-inspection · Violations were cited · score 17 B

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

2024-01-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 25

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04MLive roaches in facility's food or non-food area.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Temperature, Rodents/Insects/Garbage), shared by 5 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: 88 Bakery & Cafe, Chao Thai, Fu Fan Restaurant, Seichou Ramen.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

82-87 Broadway

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