Greek · 41-15 34 Avenue · Queens 11101
B Grade B posted 2020-02-28 (score 25)
2020-02-28 · Cycle Inspection / Re-inspection · Violations were cited · score 25 B
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 06B | Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
2020-01-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 39
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food item not held at or above 140º F. | Critical |
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths soiled or not stored in sanitizing solution. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
2018-12-20 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 06A | Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. | Critical |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
| 10H | Proper sanitization not provided for utensil ware washing operation. | — |
| 10J | Hand wash sign not posted | — |
Inspectors recorded evidence of mice on 2 inspections: 2020-02-28, 2020-01-23
No housing grade for this lot (not a graded residential building).
See this building's full record
Report to 311: Food poisoning · Food safety complaint
41-15 34 Avenue