Bakery Products/Desserts · 8614 5 Avenue · Brooklyn 11209
A Grade A posted 2026-07-08 (score 12)
2026-07-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04O | Live animal other than fish in tank or service animal present in facility’s food or non-food area. | Critical |
2024-10-21 · Cycle Inspection / Re-inspection · No violations were recorded at the time of this inspection. · score 0 A
| Code | Description | Critical |
|---|---|---|
| 28-05 | Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | — |
2024-08-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 35
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
GRADE B
5 open HPD violations — 1 class C
See this building's full record
3 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Worker Hygiene) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
8614 5 Avenue