Korean · 45-53 Bell Boulevard · Queens 11361
Grade Pending since 2025-07-15 · last letter grade C (2024-01-18)
2025-07-15 · Cycle Inspection / Re-inspection · Violations were cited · score 20 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2025-07-15 · Administrative Miscellaneous / Re-inspection · No violations were recorded at the time of this inspection.
2025-06-17 · Trans Fat / Initial Inspection · No violations were recorded at the time of this inspection.
2025-06-17 · Cycle Inspection / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-06-17 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2024-01-18 · Cycle Inspection / Re-inspection · Violations were cited · score 30 C
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04E | Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2023-02-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 29
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06B | Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. | Critical |
| 06C | Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10A | Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
Report to 311: Food poisoning · Food safety complaint
45-53 Bell Boulevard