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Riko

Peruvian · 78-14 Roosevelt Avenue · Queens 11372

A Grade A posted 2025-02-11. The most recent inspection (2026-07-20) scored 31 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-07-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 31

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.—

2025-02-11 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2024-10-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 36

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
09EWash hands sign not posted near or above hand washing sink.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-10-10 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-06Current letter grade or Grade Pending card not posted—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Juice N Shake, Om Wok.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

78-14 Roosevelt Avenue

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