Inspection history

2025-04-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-12-19 · Cycle Inspection / Re-inspection · Violations were cited · score 20 B

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
03A	Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-02-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 33

Code	Description	Critical
04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2022-11-29 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

Code	Description	Critical
04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	Critical
09C	Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.	—

2022-11-29 · Administrative Miscellaneous / Re-inspection · Violations were cited

Code	Description	Critical
19-10	Failure to display required signage about plastic straw availability.	—
20-08	Failure to post or conspicuously post healthy eating information	—

2022-05-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

Code	Description	Critical
02G	Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.	Critical
04N	Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.	Critical
08A	Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.	—
10H	Proper sanitization not provided for utensil ware washing operation.	—

At this address

GRADE C

39 open HPD violations — 19 class C

3 Food Establishment complaints to 311 at this address in the last three years (most often: Dishwashing/Utensils, Food Temperature, Rodents/Insects/Garbage), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Terravita Bar & Kitchen

Inspection history

Mice and rats

At this address

Report a problem to 311