Chinese · 21 Mott Street · Manhattan 10013
A Grade A posted 2026-01-05 (score 9)
2026-01-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-07-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 02I | TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. | Critical |
| 09E | Wash hands sign not posted near or above hand washing sink. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
GRADE A
11 open HPD violations — 2 class C
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: No Permit or License), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Hop Kee.
Report to 311: Food poisoning · Food safety complaint
21 Mott Street