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Three Bowls Ramen

Japanese · 63-28 Roosevelt Avenue · Queens 11377

A Grade A posted 2026-04-16 (score 9)

Inspection history

2026-04-16 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-02-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 28

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09BThawing procedure improper.—

2026-02-25 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)—
19-10Failure to display required signage about plastic straw availability—
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

2024-10-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2023-05-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2026-02-25

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

2 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Toilet Facility), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Thamel.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

63-28 Roosevelt Avenue

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