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Auntie Annes

Hotdogs/Pretzels · 200 Baychester Avenue · Bronx 10475

A Grade A posted 2025-11-18 (score 13)

Inspection history

2025-11-18 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2025-08-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-07-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 5 A

CodeDescriptionCritical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-04-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

4 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 24 restaurants
17 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Contaminated, Bare Hands in Contact w/ Food), shared by 24 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Auntie Anne's, Billy Beez, Charleys Philly Steak, Chickenow, Chip City, Crepes NYC, Frozen D Lite, Frozen D Lite, K Pot Korean BBQ & Hot Pot, Koi Sushi, Mama G'S Halal Kitchen, Master Wok, Moe's Southwest Grill, Nathan's Famous, Noches De Colombia, Noches De Colombia, Olive Garden, Sarku Japan, Sbarro, Starbucks-Bayplaza Mall, Sweet & Sour, Thai Max, Tiger King.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

200 Baychester Avenue

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