Inspection history

2026-08-17 · Cycle Inspection / Compliance Inspection · Violations were cited · score 10

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2026-06-26 · Cycle Inspection / Re-inspection · Violations were cited · score 50 Grade Pending

Code	Description	Critical
03A	Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.	Critical
05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2026-05-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 30

Code	Description	Critical
04P	Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.	Critical
05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical

2026-05-12 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
18-13	Failure to comply with an order of the Board of Health, Commissioner or Department.	—

2025-01-08 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

Code	Description	Critical
03I	Juice packaged on premises with no or incomplete label, no warning statement	Critical
08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	—

2024-07-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 8

Code	Description	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical

Di-Juice

Inspection history