Inspection history

2026-08-31 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2026-01-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 25

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical

2024-08-27 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

Code	Description	Critical
02H	After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-08-27 · Administrative Miscellaneous / Re-inspection · No violations were recorded at the time of this inspection.

Code	Description	Critical
19-06	Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)	—

2024-06-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 29

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	Critical
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2024-06-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-06	Current letter grade or Grade Pending card not posted	—

At this address

GRADE A

2 open HPD violations — 0 class C

16 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Contains Foreign Object), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Kati Shop

Inspection history

At this address

Report a problem to 311