Sandwiches · 1070 2 Avenue · Manhattan 10022
A Grade A posted 2026-01-22 (score 10)
2026-01-22 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 03C | Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-12-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 36
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 08B | Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. | — |
2024-07-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2023-03-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of mice on 1 inspection: 2023-03-28
GRADE B
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick)
1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Contaminated) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
1070 2 Avenue