American · 1066 Nostrand Avenue · Brooklyn 11225
A Grade A posted 2024-03-21. The most recent inspection (2025-11-20) scored 8 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2025-11-20 · Cycle Inspection / Re-inspection · Violations were cited · score 8
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-11-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 33
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2024-03-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-03-16 · Cycle Inspection / Re-inspection · Violations were cited · score 5 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
Inspectors recorded evidence of mice on 1 inspection: 2025-11-05
GRADE A
1 open HPD violations — 0 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
1066 Nostrand Avenue