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Wok and Roll Kitchen

Chinese · 1821 Church Avenue · Brooklyn 11226

A Grade A posted 2025-08-20 (score 13)

Inspection history

2025-08-20 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 23

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2024-03-04 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2023-10-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 32

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE—

2022-11-14 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 4 inspections: 2025-08-20, 2025-01-16, 2024-03-04, 2023-10-12

At this address

GRADE B

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Contains Foreign Object) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1821 Church Avenue

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