Gusto Latino

Latin American · 583 Driggs Avenue · Brooklyn 11211

A Grade A posted 2026-04-07 (score 2)

Inspection history

2026-04-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

Code	Description	Critical
09C	Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.	—

2024-10-28 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A

Code	Description	Critical
09B	Thawing procedure improper.	—
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2024-07-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 53

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
05F	Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical

2023-05-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 3 A

Code	Description	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

GRADE A

583 Driggs Avenue