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Gai Chicken & Rice

Thai · 158 East 45 Street · Manhattan 10017

A Grade A posted 2025-10-29 (score 10)

Inspection history

2025-10-29 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-07-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 21

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-12-17 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-01-23 · Smoke-Free Air Act / Initial Inspection · Violations were cited

CodeDescriptionCritical
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.—

2024-01-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 10

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical

2024-01-23 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-08Failure to post or conspicuously post healthy eating information—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2024-01-23

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

158 East 45 Street

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