Soups · 20 Union Square West · Manhattan 10003
A Grade A posted 2025-12-01 (score 13)
2025-12-01 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2025-10-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 26
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2024-12-17 · Cycle Inspection / Re-inspection · Violations were cited · score 28 C
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-02-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 37
| Code | Description | Critical |
|---|---|---|
| 03A | Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
Inspectors recorded evidence of mice on 1 inspection: 2025-10-16
No housing grade for this lot (not a graded residential building).
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 50 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Angry Archie's, Angry Archie's, Babka Bailout, Baked Cheese Haus LTD, Bessou, Brazilicious INC, Breezy Hill Orchard, Brooklyn Roasting Works LLC., Casa Toscana, Choclate On Tap, Christmas In New York, Christmas In New York, Christmas In New York, Cocoa Cabin and Happy Dumpling, Crepe and Hot Chocolate Bar BY United Chocolate Works, Crispy Chick, Cuddle Crepes LLC, Destination Dumplings, Empanada Papa, Fries BY the Truffleist, Fro LLC, Gnocchi On 9th, Good Baklava LLC, Gunther's, Heart & Seoul Food CO, LLC, La Mechante, Last Crumb, Lazydog, Loca Madres INC, MEOW/MACARON Parlour, Macaron Parlour (Nov-Dec Only), Mam's Cupboard, Mama's Chicken Shack / Happy Dumpling / Cocoa Cabin, Mama's Cupboard, Mama's Cupboard, No Chewing Allowed, No Chewing Allowed!, Palenque Arepas & Empanadas, Palenque Home Made Colombian Food INC, Palenque Home Made Colombian Food INC., Patok, Patok, Petisco Brazuca LLC, Sagie Shahar, Smashburgers and Wings BY Caracas Grill (Kiosk), So Sarap, The Boiis CO, Van Leeuwen Ice Cream, Wafels & Dinges.
Report to 311: Food poisoning · Food safety complaint
20 Union Square West