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Domino's

Pizza · 41 East 167 Street · Bronx 10452

A Grade A posted 2026-06-17 (score 2)

Inspection history

2026-06-17 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—

2026-05-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 24

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-05-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-02-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
6 Food Establishment complaints to 311 at this address in the last three years (most often: Food Protection, Rodents/Insects/Garbage, Food Spoiled), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Dunkin - Baskin Robbins, Los Altos Cafe & Restaurant.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

41 East 167 Street

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