Pizza · 3901 4 Avenue · Brooklyn 11232
A Grade A posted 2026-04-16 (score 8)
2026-04-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-01-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-02-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE C
13 open HPD violations — 0 class C
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (1 with three or more people sick)
4 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Spoiled, Kitchen/Food Prep Area) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
3901 4 Avenue