Chinese · 41-16 Fuller Place · Queens 11355
B Grade B posted 2020-02-20 (score 22)
2020-02-20 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15A1 | No Smoking permitted in an area where it is prohibited | — |
| 15F2 | Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA | — |
| 15F6 | Workplace SFAA policy not prominently posted in workplace | — |
2020-02-20 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 22 B
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
| 10E | Accurate thermometer not provided in refrigerated or hot holding equipment. | — |
| 10H | Proper sanitization not provided for utensil ware washing operation. | — |
2020-02-20 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20D | “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
2019-10-25 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 44
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04J | Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. | Critical |
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 06B | Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. | Critical |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
Report to 311: Food poisoning · Food safety complaint
41-16 Fuller Place