Italian · 333 Tompkins Avenue · Brooklyn 11216
A Grade A posted 2024-06-05. The most recent inspection (2025-11-21) scored 12 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2025-11-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 12
| Code | Description | Critical |
|---|---|---|
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-06-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE A
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Report to 311: Food poisoning · Food safety complaint
333 Tompkins Avenue