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2 Bros Pizza

Pizza · 300 West 38 Street · Manhattan 10018

A Grade A posted 2025-10-30 (score 8)

Inspection history

2025-10-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—

2024-04-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Critical
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-04-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.—
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

Other restaurants at this address: Carmen's Kitchen.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

300 West 38 Street

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