Mediterranean · 282 Kings Highway · Brooklyn 11223
A Grade A posted 2024-12-11 (score 12)
2024-12-11 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-04-12 · Smoke-Free Air Act / Initial Inspection · No violations were recorded at the time of this inspection.
2024-04-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 19
| Code | Description | Critical |
|---|---|---|
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
2022-10-29 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
No housing grade for this lot (not a graded residential building).
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Report to 311: Food poisoning · Food safety complaint
282 Kings Highway