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Coral Bay Cafe

Italian · 722 Rockaway Street · Staten Island 10307

A Grade A posted 2026-08-07 (score 5)

Inspection history

2026-08-07 · Cycle Inspection / Re-inspection · Violations were cited · score 5 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2026-04-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 56

CodeDescriptionCritical
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical

2026-04-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.—

2024-12-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 26

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.—

At this address

GRADE C

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Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

722 Rockaway Street

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